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Farm Made Cocoa Recipes from Hershey’s

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Farm Made Cocoa Recipes from Hershey’s

From Hershey’s “Made On The Farm“, a recipe booklet published in 1915, a host of delicious farm made cocoa recipes published for the public.

Farm Made Cocoa Recipes

Farm Made Cocoa Recipes in Text Form

Typed up and tidied-up by yours truly for easier reading, copying and pasting!  These are all in the public domain, so you are free to share as you please. There are nine Farm Made Cocoa Recipes in total and an optional bonus for you at the end. 🙂

If you do use some – or all – of the recipes and/or images, please save the image(s) to your own computer if you are posting them elsewhere. Also, a source referral is always much appreciated, although have no requirements for you to do so.

Cocoa SauceCocoa Sauce Farm Made Cocoa Recipes

Ingredients
2 ounces Hershey’s Cocoa
1 pint water
1 pound sugar
2 teaspoons vanilla

Directions
Make paste of cocoa with part of water. Add entire quantity of water and boil 3 to 5 minutes. Add entire quantity of sugar, dissolve thoroughly and remove from fire. When cold, add 2 teaspoonfuls of vanilla. Serve on puddings or ice cream.

Cocoa Cake

IngredientsCocoa Cake
1/4 cup butter
1 cup sugar
2 eggs
2-1/2 tablespoons Hershey’s Cocoa
1-1/2 cup flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup sweet milk

Directions
Cream the butter and sugar gradually, then add eggs well beaten. Make past of cocoa by adding milk. Mix baking powder with flour and sift. Add salt and vanilla. Turn into a buttered and floured cake pan and bake in moderate oven for 45 minutes. Cover with ice cream frosting.

Cocoa Cream Pie

Ingredients:Cocoa Cream Pie
1/2 cup Hershey’s Cocoa
1-1/2 cup sugar
1/4 cup cornstarch
2 cups milk
3 eggs
1/4 teaspoon salt
2 teaspoons vanilla

Directions
Mix cocoa, cornstarch, yolks of eggs, salt and milk. Cook until thick. Stir constantly, add flavoring and pour into a baked pie crust. Cover with a meringue made by beating the whites of eggs until stuff and adding two tablespoons of brown sugar. Brown in oven.

Devil’s Food Cake

IngredientsDevils Food Cake
1 cup brown sugar
1/2 cup butter
1/2 cup sweet milk
Yolks of 3 eggs
2 cups flour
1 teaspoon soda
1/2 cup Hershey’s Cocoa
1 cup brown sugar
1/2 cup sweet milk
1 teaspoon vanilla

Directions
Boil the first six ingredients gently; cool. When cool mix the last four ingredients – cocoa, brown sugar, sweet milk and vanilla – into boiled mixture. Bake in slow oven (325 degrees) until toothpick inserted in center comes out clean. Baking time will depend on pan used. Go with 8-inch layers or a 9×13-inch baking pan and adjust accordingly.

Cocoa Fudge

IngredientsCocoa Fudge
4 ounces Hershey’s Cocoa
4 cups sugar
2 cups milk
Butter size of an egg

Directions
Place cocoa into sauce pan and rub into smooth paste by adding part of milk. Add 4 cups of sugar, piece of butter and all of milk except 1/2-cup. Place on fire and boil. Then add 1/2 cup of milk and cook until it forms a soft ball when dropped into cold water.

Take from fire, add vanilla and beat until it is just thick enough to pour into buttered tins. By adding 1/2 cup of milk last you will find fudge to be free from grain and to be nice and smooth. When cool, score into blocks 1-inch square and break.

Iced Cocoa

Ingredients and DirectionsIced Cocoa Beverage
Make a heavy syrup by mixing thoroughly 1-cup Hershey’s Cocoa and 2 cups sugar. Add enough water to make a paste, then stir this into 2-cups of boiling water and let it boil for 6 minutes. Remove from fire and add a pinch of salt. When cool put into glass jar and place in refrigerator. This enables you to serve instantly a cool, refreshing drink by using a tablespoon of syrup in a glass, a small quantity of cracked ice, and fill with milk, or one-half water can be used with good results. This is a very nourishing and healthful drink for children.

Cocoa Syrup for Ice Cream Sundaes

Ingredients and DirectionsCocoa Syrup for Ice Cream Sundaes
For 1 pint of syrup, use three heaping teaspoons of Hershey’s Cocoa and mix thoroughly after adding enough cold water to make a thick paste.

Add this to 1/2 pint of boiling water and boil for about 6 minutes, then stir in one and two-thirds cup of sugar. Remove from fire again boiling one minute. Add a pinch of salt. Keep in a cool place.

Cocoa Icing

IngredientsCocoa Icing
2 ounces Hershey’s Cocoa
Pound of confectioners’ sugar
Piece of butter size of a walnut
1 teaspoon vanilla
Boiling water

Directions
Place cocoa into saucepan. Add enough boiling water to make a paste. Add sugar, butter and vanilla. Rub into smooth paste and ice cake.

Hershey’s Cocoa for Hot Drink

Ingredients and Directions
For each cup use 1-teaspoon of Hershey’s Cocoa, 1 teaspoon of sugar and 1/2 cup of hot water. Mix cocoa and sugar. Add sufficient water to make a paste. Stir this into the water and let it boil for 4 minutes, then add the same quantity of hot milk as water used, and it is ready to serve. A pinch of salt added improves the flavor.

Shh! It’s a secret…BUT, if you click that image below, you can download a cleaned-up PDF file of all the above Farm Made Cocoa Recipes and images. On the house, no strings!

Hersheys Cocoa for Hot Drink

I hope you’ve enjoyed these Farm Made Cocoa Recipes as much as I have!