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Katherine Hepburn Brownie Recipe

Katherine Hepburn

It’s fun to know a celebrity actually enjoyed a bit of baking! Following is a Katherine Hepburn brownie recipe as published in Ladies Home Journal in the year 1975.

These are rich and decadent, so a small square goes a long way in satisfaction and flavor!

Katherine Hepburn Brownies: The Recipe

First, melt two squares of unsweetened chocolate and 1/4 pound sweet butter (1 stick) in a heavy saucepan. Remove from heat and stir in 1-cup of sugar. Add 2 eggs along with 1/2-teaspoon real vanilla and beat like mad.

Stir in 1/4-cup flour, 1/4-teaspoon salt and a cup of chopped walnuts – not smashed up, you know, but just chopped into fairly good sized pieces.

Now mix all that up. Then you butter a square tin (8 x 8 inches) and dump the whole thing quickly into the pan. Stuff this pan into a pre-heated 325-degree oven for 40 minutes. After that, take out the pan and let it cool for awhile. Then cut into 1-1/2-inch squares and dive right in.

Food Editor’s Note: We tested this recipe in our Ladies Home Journal test kitchens, and it received accolades all around. Since you use only 1/4 cup flour (rather than the 1/2 or 3/4 cup ordinarily called for), the brownies have a wonderful pudding-like texture. In fact, if they are cut warm, you could almost eat them with a fork (which is no drawback, we assure you).

About Katherine Hepburn

Katherine Hepburn was an incredibly unique woman who forged her own path and her own destiny. Stories leaked out that she was haughty off-screen, but what it really amounted to, was that she refused to play the Hollywood game. She didn’t care to pose for pictures or gave interviews. She enjoyed wearing slacks and no make-up, being somewhat of a Tomboy. Hepburn’s story is interesting and rewarding – she always remained true to herself, not Hollywood.

To read more about her, check out her complete bio on IMDB.

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