Posted on

Nine Quick Pie Filling Treats

Nine Quick Pie Filling Treats

Pie Filling Treats
Pie Filling Treats

Nine quick pie filling treats to make year-round, for any occasion, any time. Why you could even serve a pie of apple pie for breakfast!

Apple pie…for breakfast? Sure thing! New England folks have been serving pie for breakfast for years. Try it yourself. Warm your pie (apple or any other kind if preferred) first, then serve it and watch it disappear. It’s a delicious, different way to get important, nourishing breakfast fruit.

Remember… husbands love wives … who serve homemade pies – at breakfast time – any time!” – Comstock Pie Filling Treats, 1950’s

Note: Sugar and salt substitutes may be used in any recipe. The correct amounts will be stated on the package or bottle of the substitute.

Quick Pie Filling Treats

Dutch Apple Pie

  • 1 can apple pie filling
  • Pastry for 1 crust pie
  • 3/4 cup sugar
  • 1/4 cup cream
  • 1/4 teaspoon cinnamon
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 tablespoons flour

Arrange apples in unbaked pastry shell. Melt the butter, add the sugar, salt and cinnamon. Spread over the apples. Add flour mixed with cream. Bake in 425 degree oven for 15 minutes or until crust is brown. Serve with whipped cream.

Apple Casserole

  • 1 can apple pie filling
  • 3/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter
  • 2 tablespoons flour

Place half of the apples in a greased baking dish. Mix half the sugar with the flour and sprinkle evenly over apples. Add remaining apples and top with sugar. Dot with butter. Bake uncovered 30 minutes in a 350 degree oven.

Apple and Cheese Casserole

  • 1 can apple pie filling
  • Butter or margarine
  • Salt
  • 1 cup fine bread crumbs
  • 3/4 cup grated Cheddar cheese
  • 1 cup milk

Line a buttered casserole with bread crumbs. Put in 1/3 of the apples. Cover with 1/3 of the cheese. Sprinkle with salt. Repeat for two layers. Cover with milk. Sprinkle crumbs on top, dot with butter and bake until apples are tender and the top brown. Serve very hot.

Apple Fritters

  • 1 can apple pie filling
  • Batter lightly flavored with rum
  • Sugar and cinnamon
  • Chopped walnuts

Use a pancake mix or your favorite batter, flavor it lightly with rum. Chop apples coarsely and mix into batter. Fry until brown. Sprinkle with sugar, cinnamon and chopped nuts.

Southern Fried Apples

  • 1 can apple pie filling
  • 1/3 cup bacon fat
  • 1/3 cup sugar
  • 1/8 teaspoon salt

Put part of the bacon fat into a frying pan, add apples, and sprinkle with salt and sugar. Cook over low heat, adding fat as necessary, and stirring very carefully to prevent breaking the apples. When ready to serve, the apples will be golden brown in color, with very little juice. Serves 8.

10-Minute Crumble Crust Pie

Spoon any flavor pie filling into a 9-inch pie pan and heat under broiler about 5 minutes until bubbly. Crumble one stick instant pie crust mix with 1/2-cup brown sugar (packed), 1 teaspoon cinnamon, until mixture is crumbly. Sprinkle over filling. Broil until golden brown (2 to 4 minutes).

Blueberry Sauce

Just pour one can blueberry pie filling into a sauce pan, add water for sauce consistency, and heat. Serve warm over pancakes or waffles. Chill for ice cream and other desserts.

Quick Blueberry Betty

Pour blueberry pie filling on top of slices of French toast, sprinkle with confectioners’ sugar and nutmeg and bake at 425 degrees about 20 minutes.

Pineapple Parfait

Alternate spoonfuls of instant vanilla pudding with pineapple pie filling in tall glasses. Serve chilled.