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Pie Sliced Apples – Good Eatin’ Desserts!

Pie Sliced Apples Dessert

Pie Sliced Apples – Desserts and Good Eats!

A sweet variety of recipes using pie sliced apples – desserts and treats including pies, pudding, squares, cobbler and even dumplings! Best of all, these are quick and convenient recipes to make. All you need do is make sure you have the ingredients on hand!

When a recipe calls for “pie sliced apples”, this is not the same as apple pie filling. Pie sliced apples are packed from the best cooking apples, fresh from the orchard and the peak of ripeness. The special vacuum process protects the full nature flavor and quality. Comstock is a highly dependable product.

Did you know?

Big pies, little pies, tarts and turnovers made with pie sliced apples (and pie fillings, too!) can be frozen, then stored in a home freezer for weeks and weeks. Have the convenience of making up pies and other treats ahead of time. Later, you can serve pie at a moment’s notice – what’s more, it will taste as good as the day you made it!

Pies and pastries can be prepared for frozen storage in two ways.

  1. Unbaked, then frozen and stored. Use within 2 months.
  2. Baked, then frozen and stored. Use within 4 months.

Your pies and other treats can be frozen either way – except lemon.

Homemade Pie Filling Desserts

Ginger Apple Squares Recipe

1 can pie sliced apples
1 package gingerbread mix
2 tablespoons sugar
1/4 teaspoon cinnamon
Dash of nutmeg
1 tablespoons melted butter (or margarine – your choice)

Prepare gingerbread mix according to directions on package; pour into greased and floured pan 9 x 9 x 2-inches in size. Arrange apple slices in rows on gingerbread batter. Combine sugar, cinnamon and nutmeg; sprinkle on apples. Bake in moderate oven, 350-degrees for 30 minutes. Cut into large squares. Serve warm with hard sauce or cold with whipped cream. Serves 9.

Apple Cobbler

1 can pie sliced apples
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1 tablespoon butter or margarine
1 tablespoon sugar
6 tablespoons cream
1 cup biscuit mix

Preheat oven to 450 degrees. Empty apples into saucepan. Stir in nutmeg, cinnamon and butter. Cook over moderate heat until mixture boils. Pour into a 1-quart casserole. Add sugar and cream to biscuit mix and blend. Drop by spoonfuls on hot apples. Bake 15 minutes. Serve with light cream. Serves 4.

Apple Betty

1 can pie-sliced apples
2 cups soft bread crumbs
2 tablespoons butter
1/8 teaspoon salt
2/3 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup orange juice
2 tablespoons lemon juice
Grated rind of one orange

Add melted butter to bread crumbs and place half the crumbs in bottom of baking dish. Mix the apples with all of the seasonings and place half of them over the crumbs. Repeat the layers, bake at 375-degrees, 30 to 40 minutes. Serve warm with cream. 6 to 8 servings.

Instant Apple Dessert

1 can pie-sliced apples
Lemon juice
4 cups crumbled corn flakes
2 tablespoons butter (or margarine)
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon

Sprinkle apple slices lightly with lemon juice. Place layer of corn flakes in well greased 2 quart size baking dish, then layer of sliced apples. Sprinkle with mixture of brown sugar and cinnamon, dot with butter or margarine. Repeat until apples and corn flakes are used. bake in moderate oven (375-degrees) 30 to 40 minutes. Serve plain, with cream or whipped cream. Serves 6.

Apple Dumplings

1 can pie-sliced apples
1/2 cup sugar
1/8 teaspoon salt
1/4 teaspoon cinnamon
2 tablespoons butter
Pastry for two-crust pie

Make pastry, roll out and cut into six 6-inch squares. Mix apples with seasonings and place in center of squares. Dot with butter. Bring corners together at the center, pinching pastry together to keep in the juices. Bake on a fine wire cake rack, placed on a baking sheet, to prevent juice burning on crust if it does escape. Serve with sugar and cream.

Apple Strudel

2 cans (5 cups) pie sliced apples
1/2 cup seedless raisins
1/2 cup chopped nuts
2-1/2 cups flour
1 cup brown sugar
2 eggs, slightly beaten
1 teaspoon salt
1/2 teaspoon cinnamon
Grated rind of 1 lemon
2 tablespoons shortening
3 tablespoons melted butter
1/2 cup warm water

Sift flour and salt together. Cut in the 2-tablespoons of shortening and add the eggs and water. Knead well, then beat dough against board until it blisters. Stand in a warm place under a cloth for 20 minutes. Cover table with white cloth and flour cloth. Put the dough on it, pull out with hands carefully until the thickness of paper. Spread with mixture made of sliced apples drained, melted butter, raisins, nuts, brown sugar, cinnamon and grated lemon rind. Fold in outer edges and roll about 4-inches wide. Bake in a hot oven (450 degrees) for 10 minutes. Reduce heat to 400-degrees and continue baking for 20 minutes. Cool. Slice, serve with coffee.

Apple Crisp

1 can pie sliced apples
1-1/4 cup brown sugar
1/2 cup all purpose flour
1/2 cup butter
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Juice from 1/2 lemon
1/4 cup water

Drain apple slices and place in greased 1-quart baking dish. Sprinkle apples with cinnamon, nutmeg and lemon juice, then pour in 1/4-cup water. Cream together flour, sugar and butter until mixture is crumbly. Spread over apples and bake 30 minutes at 350- degrees. Serve hot, topped with heavy cream, whipped cream or ice cream.

Homemade Applesauce

Old fashioned, homemade applesauce with all the wonderful flavor and character is quick and easy with pie sliced apples. Just empty 1 or 2 cans of cooking apples into a saucepan, cover and simmer until soft. Add sugar, cinnamon, nutmeg and lemon juice to taste. Mash with fork to desired consistency. Serve hot or chilled.

 

Following are several recipes using your favorite apple pie filling – they’re all quick and delicious!

Did you know?

One piece of apple pie (average size) supplies almost 5 percent more food energy and 54 percent less fat than a large hamburger?

Apple Date Crumble Pie

1 can apple pie filling
1 unbaked 9-inch pastry shell
1/2 package date-bar mix

Make unbaked 9-inch pastry shell with packaged pie crust mix or your own favorite recipe. Empty crumb mixture and date filling from date-bar mix package into separate medium-size bowls; add measured water to each, following label directions. Stir apple filling into date mixture, spoon into pastry shell. Top with crumb mixture in petal design or cover top completely. Bake in hot oven at 400 degrees for 30 minutes or until top is golden brown.

Golden Apple Pudding

1 can apple pie filling
1 package vanilla flavor tapioca pudding mix
1 cup apricot nectar
1 tablespoon lemon juice

Blend tapioca-pudding mix with apricot nectar, lemon juice and apple filling. Cook over medium heat, stirring gently until mixture boils. Cover and simmer over low heat, stirring often for 10 minutes. Serve warm or cold with nutmeg, if desired. Serves 4 to 6.

Apple Date Pie with Cheese Crust

1 can apple pie filling
6 dates, pitted and sliced
Juice and grated rind of 1/2 lemon
Cheese pastry

Cheese Pastry: Substitute 2 tablespoons snappy cheese, softened at room temperature for 2 tablespoons of shortening in your favorite pastry recipe. Mix apple filling, dates, lemon juice and rind. Fill pie shell. Cover with top crust, bake in moderate oven (375 degrees), 45 minutes or until crust is nicely brown.

Individual Deep Dish Apple Pie

1 can apple pie filling
1 tablespoon butter
1/3 cup medium cream
Pastry for top crust on 6 individual baking dishes

Divide apple pie filling into six individual baking dishes. Dot with butter and cover with pastry dough cut into rounds to fit dishes. Press edges firmly to seal pies. Cut decorative openings. Bake 30 minutes at 425-degrees. About 5 minutes before removing from oven, put a tablespoon of cream into pies through decorative openings.

Apple Duff

1 can apple pie filling
2 egg whites
Dash of salt
1/4 teaspoon cream of tartar
2 egg yolks
6 tablespoons sugar
6 tablespoons sifted flour
1/4 teaspoon vanilla
1/4 teaspoon almond extract

Pour apple filling into a 9 x 9 x 2-inch baking pan. Beat egg whites, salt and cream of tartar together until stiff. Beat egg yolks until thick and light colored. Beat in sugar. Fold into egg white mixture. Fold in flour and flavoring. Carefully pour over apple mix. Bake in moderate oven (350 degrees), 40 to 45 minutes or until cake topping is done. Serve warm or cold with cream, if desired. Makes 6 to 8 servings.

See also: Nine Quick Pie Filling Treats and/or a great collection of apple recipes over at Belly Bytes. Visit their Apple Recipe Collection!

One thought on “Pie Sliced Apples – Good Eatin’ Desserts!

  1. […] also: Pie Sliced Apples – Good Eatin’ Desserts! and/or a great collection of apple recipes over at Belly Bytes. Visit their Apple Recipe […]

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