Handy Herbal Reference e-Book
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A handy herbal reference guide with printable charts on one page for easy printing. These you keep on hand in your kitchen, if desired.
There are two printable charts included in the e-book.
1. Herb Reference Chart.
2. Substitution Chart.
There are twenty-two herbs covered in this reference manual. They include the twenty two herbs most commonly used in cooking and baking. Each herb has a corresponding page with a picture of the herb. You simply click on the name of an herb in the Herbal Reference Chart to view a picture of a particular herb.
**PLUS** You’ll receive a PDF file with an herbal recipe card. The file prints 2 card to a page for 2 standard 3 x 5-inch recipe cards.
Herbs such as rosemary, parsley, tarragon, basil, thyme and dill are plants that contain phytochemicals. They are currently being studied for cancer-fighting potential similar to ingredients found in fruits, vegetables and whole grains.
This handy herbal reference e-book will give you a run-down on the most commonly used herbs and their nutritional and health benefits.
In addition, some herbs may contain antioxidants. Oregano and rosemary are herbs known to be high in antioxidants.
This e-book will be available to you for download as soon as your payment is complete.
The 22 herbs covered in the Handy Herbal Reference are:
- Sweet Cicely
In addition, there are some tips for using herbs in your cooking and best practices for chopping herbs, plus a page on some herbal house cleaning!
Did you know?
In Western countries, contemporary herbal medicine is based on European phyto-medicine. Derived from plants or plant parts, phyto-medicines are not isolated chemicals. They are preparations from an entire plant or from its root, leaf, flower, or fruit.
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