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Strawberry Filling Sweets

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Strawberry Filling Sweets

Strawberry season is in full swing but time is short! Try out these strawberry filling sweets from Comstock in the 1950s. Each recipe uses strawberry pie filling for a quick strawberry treat.

Strawberry Filling Sweets

 

Strawberry Turnovers

1 can strawberry pie filling
Pastry for one crust pie

Heat oven to 450 degrees. Mix pastry and roll 1/8-inch thick. Cut into 4-inch squares. Place 1-tablespoon of strawberry filling in center of each. Dampen edges with water – then fold like a triangle. Press edges together with a fork. Prick top of each turnover with fork to allow steam to escape. Place on ungreased cookie sheet. Bake 20 to 25 minutes.

Strawberry Sundaes

Strawberry Pie Filling
Vanilla Ice Cream

Spoon generous amounts of strawberry filling over individual servings of vanilla ice cream. Top with whipped cream and maraschino cherry. Serve with cookies or cake.

Strawberry Parfait

Alternate spoonfuls of instant vanilla pudding with strawberry filling in tall glasses. Serve chilled.

Strawberry Quickie

1 can strawberry pie filling
1 cup sugar
1 stick butter or margarine
1 cup milk
1 cup sifted flour
1 teaspoon baking powder
1/4 teaspoon salt

Melt margarine in 9-inch baking dish. Pour in strawberry filling. In separate bowl, combine all dry ingredients. Stir in milk, beat until it forms a smooth creamy mixture. Pour over filling. Bake 30 minutes in preheated oven at 350 degrees, or until crust is a rich, golden brown.

Quick Strawberry Shortcake

Spoon generous amounts strawberry pie filling over big biscuits or slices of sponge cake. Top with whipped cream.

Strawberry Angel Torte

1 can strawberry pie filling
1 plain angel food cake

Cut the angel food cake horizontally into four slices. Spread a slice with strawberry filling, top with a slice of cake. Cover that slice with filling. Keep going until you have a 4-layer strawberry-filled cake. Spread remaining filling on top of cake and decorate with whipped cream.