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Pineapple Pie Filling Desserts

Pineapple Pie Filling Dessert

A small, quick-to-prepare collection of delicious pineapple pie filling desserts to add to your recipe box. Did you know that one piece of pineapple pie (average size, usually 1/8th of a 9-inch pie) has more than twice as much calcium and vitamin C than other regular fruit pies? It does! If you enjoy pineapple, enjoy it in pie knowing you’re not only getting a treat, but a nutritional boost as well.

Pineapple Cake Pudding

Ingredients
1 cup pineapple pie filling
1 cup sifted flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sugar
2 tablespoons butter
1/2 cup milk
1 teaspoon pure vanilla
1 cup boiling water

Directions
Sift dry ingredients together. Cut in butter. Add milk and vanilla. Stir until smooth. Turn into greased 8 x 8-inch square pan. Spread pineapple filling over top. Gently pour the boiling water over all. Place in a 350-degree oven and bake 40 minutes. Serve right from the pan.

Pineapple Turnovers

Ingredients
1 can pineapple filling
Pastry for one crust pie

Directions
Heat oven to 450-degrees. Mix pastry and roll 1/8-inch thick. Cut into 4-inch squares. Place 1-tablespoon of the pineapple filling in center of each. Dampen edges with water – then fold like a triangle. Press edges together with a fork. Prick the top of each turnover with fork to allow steam to escape. Place on greased cookie sheet. Bake 20 to 25 minutes.

Refrigerator Pineapple Tarts

Ingredients
1 can pineapple pie filling
1 tablespoon plain gelatin
1/4 cup cold water
12 baked tart shells

Directions
Soften gelatin in cold water. Heat pineapple filling. When hot, add the softened gelatin and mix well. Cool before pouring into baked tart shells, then chill in refrigerator. Serve with whipped cream topping. Makes 12 servings.

Pineapple Sundae

Ingredients
Pineapple pie filling
Vanilla ice cream or frozen yogurt

Directions
Spoon generous amounts of pineapple filling over individual servings of vanilla ice cream or frozen yogurt. Top with whipped cream and maraschino cherries. Serve with cookies or cake.

Pineapple Tea Cake

Ingredients
1 can pineapple pie filling
1-1/2 cups flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/3 cup sugar
1/2 cup butter
Confectioners’ sugar

Directions
Start oven at 400 degrees. Sift flour; measure. Sift again with baking powder and salt. Work butter until softened. Add flour and continue to cream until butter and flour are well mixed. Beat egg until bubbly; gradually add sugar, continuing to beat until mixture is light and as thick as heavy cream. Add the egg-sugar mixture to creamed butter and flour and mix together well. Place dough in the bottom of an 8-inch greased cake pan and press dough evenly over bottom and sides of pan. Pour pineapple filling on top. Bake for 15 minutes, then reduce heat to 350 degrees and bake for 35 minutes. Remove from oven and sprinkle top with confectioners’ sugar. Makes six servings.

Pineapple Nutrition Tip

We also have delicious and tangy lemon pie filling recipes

*For more delicious recipes, visit the recipe e-books and see if anything suits your taste-buds!

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Lemon Pie Filling Desserts

Lemon Pie Filling Dessert

Lemon Pie Filling Desserts

A small but delicious collection of quick and easy Lemon Pie Filling Desserts that you can whip up in a flash for any occasion or just for yourself.

The following recipes came from Comstock in the 1950’s; however, you can use any brand pie filling you prefer to create these delicious, company-worthy desserts.

The recipes include Lemon Floating Island, Lemon Bread Pudding, Lemon Icebox Cake, Lemon Delight and Lemon-Apple Cake Filling. Yummy!

Lemon Floating Island

Ingredients

  • 1 can lemon pie filling
  • 3 egg whites
  • 1/8 teaspoon salt
  • 3 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract or a few drops almond extract

Directions

Place filling in a 9-inch baking dish (pie or square – your choice). Whip egg whites and salt until stiff. Add sugar and vanilla very slowly, whipping constantly. Heap egg whites on the lemon pie filling. Place dish in a hot oven (500 degrees) for 2 minutes. Alternatively, you can place it under the broiler until the tips of the meringue are brown. Serve hot or cold.

Lemon Bread Pudding

Ingredients

  • 1 can pie filling (lemon)
  • 2 cups milk
  • 1 cup dry bread crumbs
  • OR
  • 1-1/2 cups soft bread crumbs

Directions

Soak bread crumbs in milk for 1/2 hour, then stir them into the pie filling. Place pudding in baking dish and bake at 325-degrees for about 20 minutes. Serve pudding hot or cold with cream.

Lemon Icebox Cake

Ingredients

  • 1 can pie filling (lemon)
  • 5 eggs
  • 3 dozen lady fingers
  • 1/2 cup sugar

Directions

Line bottom of deep cake pan with lady fingers, separated, rounded side toward the pan and close together. Cover lady fingers with pie filling. Beat egg whites until foamy, add pinch of cream of tartar, beat until stiff. Add sugar, spread over top. Bake 15 minutes at 350 degrees. Cool; put in refrigerator over night.

Lemon Delight

Ingredients

  • 1 can pie filling (lemon)
  • 1 cup whipped cream
  • 1 package frozen raspberries

Directions

Thaw raspberries and place a spoonful in six individual dessert dishes. Cover with pie filling. Chill in refrigerator until ready to serve, and cover with whipped cream.

Lemon-Apple Cake Filling

Ingredients

  • 1 can lemon filling
  • 1 can apple filling

Directions

Combine lemon and apple pie filling and spread between cake layers.

We also have yummy Pineapple Pie Filling Desserts. You may also enjoy the Natural Beauty with Lemons eBook.

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